Raw chocolate ganache
Silky, chocolaty, a touch of saltiness and the perfect amount of sweetness. A raw chocolate ganache is the perfect topping on any raw baking!
Raw chocolate ganache
Frosting for 1 cake
Ingredients
8 fresh dates, pitted
1/2 dl / 0.2 US cups cold pressed coconut oil
3/4 dl / 0.3 US cups water
1/2 dl / 0.4 US cups raw cacao
1 tbsp ground cinnamon
a good pinch of flakey salt
How to
Mix all the ingredients for the ganache until completely smooth in a high speed blender. Add more salt to taste.
Spread on top of any cake, for example my buckwheat base used in the recipe for my Tahini and caramel mousse truffles, and chill well before serving.
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